Blessed Life Group
We all know, or should know, proper etiquette regarding napkins at a table. In brief, they are either folder under the knife and spoon to the left of a plate or creatively folded on top of the plate. Once seated, you are to immediately take the napkin and place it on your lap and it should stay on your lap for the entire meal. When done eating or if you need to get up during the meal, you’re to neatly fold it and place it either on the empty plate or next to it. So that’s etiquette, but have you heard the biblical folded napkin story?
According to Hebrew tradition during the time of Christ’s life and death, a folded napkin had everything to do with a master and a servant. Every Jewish servant boy knew that when he set a table for the master, he made sure it was exactly the way the master wanted it. Nothing new here, right? Yes, the table was properly set and then the servant would wait, just out of sight, for the master to finish the meal. The servant would not dare touch the table until the master was done. Here’s where the napkin comes into play.
If the master was done eating, he would rise from the table, wipe his fingers and mouth, and then wad up the napkin and throw it on the table. This was the servant’s sign to clear the table as a wadded up napkin signified “I’m done.” If, however, the master got up from the table and laid a folded up napkin beside his plate, it mean “I’m coming back” and the servant was not to touch the setting.
I’m coming back.
Hmmmm…any guess how this is biblically related now?
Think about it. The Gospel tells us that the clothes Jesus was wearing at death were thrown aside but a cloth was neatly placed over His head. When Simon Peter entered the tomb, he noticed the wrapping lying about but that the cloth that had covered Jesus’ head was folded up and laying neatly on the side.
I’m coming back.
Powerful, right? The power and meaning of a meal in Jesus’ life is equally significant.
What immediately comes to mind is likely the Last Supper, but it started way prior. From the very beginning, it could be said that Jesus’ own life and ministry was food and/or meal-centered. At birth He proved food for a hungry world and is the Bread of Life. His ministry often involved meals or food, including His first miracle in which He turned water in wine at Cana and much of His preaching and teaching involved bread and fish. What’s glorious about Jesus’ meals is that everyone was invited. Even those who would betray Him and sinners. It’s important to note here however, that He sat with sinners but not to celebrate them but to change them. Big diff.
The central observances of Holy Thursday today are two-fold: the Last Supper and Jesus washing feet. This last one never fails to amaze me. Here was the King of kings choosing to wash the feet of others. Think about it; if you had one day left to live, what would you do? Jesus knew and He washed feet. Chills.
The Last Supper has been the subject of art for centuries, including the famous Leonardo Da Vinci masterpiece. It’s also been celebrated for thousands of years at every Catholic mass. At every hour of every day, somewhere in the world, Mass is being said and the Last Supper is being re-enacted.
As we sit down for meals this Easter, let’s imagine for a minute a table full of those we’ve wronged, not forgiven, judged, or even deceived. Not very appetizing, is it? Yet, that’s the type of table Jesus set. Then, be grateful for the food on our plates and for even the napkins on our laps. No masters or servants needed to know and believe He’s coming back.
Beyond Words 