Have you ever heard that someone has an “exquisite palate?” Sounds awesome but what exactly does that mean and how can you acquire one?
According to “Bon Appetit” magazine, when it comes to professional chefs, a “great palate” is the ability to create or refine dishes simply by instinct.
For professional eaters like the rest of us, or for those who just love food, it means the ability to identify flavors, ingredients, and even cooking techniques in a particular dish.
Happy eating!
Beyond Words 