I Am Woman, I'm a Wordsmith

Words, Wit and Wisdom for Today's Style and Decision Makers

Put Your Coat On! December 6, 2016

Filed under: Uncategorized — carlawordsmithblog @ 2:46 am



In most parts of the country right now the weather ranges from somewhat mild to downright cold. In either case, you may not need a North Face  but some type of jacket is both a comfort necessity and a style element so why not be fashionable in your outerwear rather than frumpy?


coatThink about it, your coat makes a major first impression for you and of you. When you enter a room, office, store, airport, or wherever, your coat basically tells others a lot about you. Are you traditional, funky, chic, casual, trendy, or maybe even flirty? What you wear over your clothes will answer that question, and more.


The legendary Diane Von Furstenberg was once asked how to freshen up a boring wardrobe without replacing it in its entirety and she replied, “A statement coat. Try something in a bright color or print to wake up your entire look.”


I’m a big fan of double-breasted wool coats, quilted car coats, barn jackets, trench coats, pea coats and any coat with toggle buttons. Most of these are basic, traditional pieces, especially the trench.




In The Trenches

Trench coats are great light weight choices for those of us in non-frigid areas. Most are warm enough and many are waterproof. They are also timeless.


“A cocoon silhouette or tailored trench that hits at or below the knee works for day or night,” Von Furstenberg told “InStyle” magazine. “It’s such a versatile piece. You might even want to splurge a little on one.”


If you can splurge, think Burberry.


London-based Burberry is credited with creating the first trench more than a century ago. Its original version, known as the Sandringham, is still around today and through the years other versions have been seen everywhere from battlefields to Hollywood.





Back in 1879, Thomas Burberry invented a revolutionary breathable and waterproof fabric called gabardine. Although lampooned in the 1980s, the much-maligned fabric is still the material of choice for trench coats and was a key reason they were given to British officers during WWI. Burberry supplied British troops with half a million of them over four years of battles and the coats returned to the frontlines in 1939 during WWII. America’s Douglas MacArthur was often photographed wearing one, as shown above.




marlene-dietrich-xln bogart-in-maltese-falconPractical yes, but they became fashion staples thanks to Marlene Dietrich and Humphrey Bogart in the 1940s and again when Audrey Hepburn and George Peppard donned his and her versions in the final scene of “Breakfast at Tiffany’s.” From screen royalty they achieved real life royalty status when none other than matching Burberry trenches were worn by Prince Charles and Princess Diana in 1983. More recently Kate Middleton sported a stunning white wool Burberry trench in 2011. The version sold out in one day.


So what’s so great about a trench coat? Many of the qualities that protected soldiers make for civilian comfort and durability. Take for instance the collar, which can be “popped” to keep the cold out or kept down for style. Then there’s the “gun flaps” right above the breasts. Originally designed to keep moisture from flowing into the coat after a soldier fired his rifle, today they serve mere civilian in much the same way. Epaulets originally used to display rank insignia today keep your shoulders looking square and sharp while the sleeve’s belted buckles can easily be tightened to keep out the elements. Belts are a trademark as are back vents, which allow for movement and comfort. How you tie the belt is up to you but here’s a little help from “InStyle.”


                        trench-front        trench-back


So, what should you look for in a trench? The right cut and proper shoulder fit are essential. If you think you’ll be wearing the coat over blazers or heavy shirts, choose a trench with a raglan sleeve. Length is also important. Coats cropped just below the hips are best for more petite figures while taller ladies can easily get away with versions that fall below the knees. Double-breasted is the classic cut, but curvy women might want to go for a more streamlined single-breasted silhouette. Finally, make sure the coat fits you well in the body and in the sleeves. Trenches that are to big will make you look sloppy and sleeves should fall about half-way down the hand.


Something else that makes the trench coat stand alone is that, even though there are many colorful and patterned varieties available, the classic coat has remained true to its khaki heritage and has never really gone out of style. Whether it was welcomed by women wearing trousers for the first time in the 1940s, taking on First Lady chicness in the 1960s, or easily mixing with today’s blend of feminity and masculinity, it is still considered by many a stylist as the go-to outerwear piece for women of all ages.


All Puffed Up

puffer-coat-heels-street-styleA style that is somewhat new and trendy is what is dubbed “puffers.” Although I remember wearing down coats back in the ‘70s, today’s versions are more fitted and less dough-boyish. The down or synthetic-filled channel style coats filling racks and magazines everywhere have been steadily gaining popularity and even recently graced runways, essentially sealing their fashionista status. Everyone from Chanel to Balenciaga showed them and you are sure to see them everywhere this winter.


Puffers are, for the most part, casual toppers. You may find versions that could perhaps go over a dress and knee-high dress boots, but you’re more likely to see them worn with jeans or leggings. What’s great about them is that they are warm and waterproof but also lightweight and packable. Many even come with their own little pouch to pack them in!


puffer-jackets-runway-embedSo, how do you choose one to fit your needs and budget? First, decide what those needs are. Do you need water resistant but mildly warm or do you need something to keep you both dry and warm in even the coldest of temps? Whatever the case, consider what your puffer is filled with. Then decide how much you can spend. There are many affordable options so don’t break the bank if the bank is on a budget.


As “InStyle” magazine recently reported, when it comes to insulation, natural isn’t always better. Most people will say they prefer superfine goose or duck down but wool and cotton may offer more warmth for the weight. They also pack nearly effortlessly. Synthetic materials can also prove the better choice in wet conditions, as down often loses its ability to insulate in damp conditions. Down will also more than likely be the more pricey choice.


You also want to pay attention to the coat’s “fill power rating,” which is basically how many cubic inches one ounce of down or filler occupies in the jacket. The lower the number, the lighter weight the coat but also the less warm.




You’ll find puffer coats everywhere, from Target to Costco, Nordstrom to Neimans. You’ll also find them in every color and in various lengths. Details are as important as filler. Look for fleece-lined pockets, a tall collar and maybe even a removable hood, and pay close attention to what the outside of the coat is made of. Polyester, cotton, and nylon are usually windproof and you’ll want a water-resistant coating to keep you dry.


Caring for your puffer is a matter of what you buy. Some are machine washable but others aren’t. Check the tags! If, or should I say when, your puffer loses its puff, simply put it in the dryer and run it on no heat with a tennis ball for around five minutes. When you’re done, go ahead and throw your feather pillows in for a quick puffing too!


Sales are everywhere and Christmas is just around the corner. Shop the sales, shop wisely, and maybe even ask for a fun but good coat from Santa. We all know how much he likes and depends on a good coat!







Advent, St. Nick and Why Do We Give Gifts? December 4, 2016

Filed under: Uncategorized — carlawordsmithblog @ 8:52 pm



In many Western Christian churches, including most Catholic and Lutheran parishes, today marks the second Sunday of Advent. On this day, a second candle on an Advent wreath is lit. The purple candle is called the “Bethlehem Candle,” demonstrates Faith, and reminds us of Mary and Joseph’s treacherous journey to Bethlehem.


The word “advent” comes from the Latin word that means “coming.” During Advent, Christians patiently await the coming of their Savior, Jesus Christ. An Advent wreath is made up of various evergreens, representing continuous life, as well as four candles that symbolize the four weeks of Advent. Legend has it that the four candles and the four weeks each represent 1,000 years and together total the 4,000 years between Adam and Eve and Jesus’ birth. Three candles on the wreath are purple and one is pink. They signify Christ being the light of the world and the contrast between darkness and light.


On the first Sunday of Advent, which begins the season of Advent four weeks out from Christmas, a purple “Prophet’s Candle” is lit as we focus on Hope and Jesus’ coming. Today’s purple candle will be followed by next Sunday’s pink “Shepherd’s Candle” reminding us of Joy and the birth of Jesus. On the last Sunday of Advent, the “Angel’s Candle” of Peace is lit. Some Advent wreaths also add a fifth white “Christ Candle” is the middle, which is lit on Christmas. Advent officially ends on Christmas Eve.


Growing up my family didn’t really celebrate Advent and my childhood home never had an Advent wreath or the other popular item, an Advent calendar. We basically had Jesus and Santa.



Jesus, Santa, and St. Nick

Last year I attended a meeting during which we learned “How Santa preps us for Christmas.” It was so interesting and really stuck with me. By comparing Jesus and scripture with Santa, the following associations were made:


Scripture: Jesus asks us to prepare the way for his second coming and to repent.

Santa: Santa keeps a “naughty and nice” list.


Scripture: We are asked to listen to the Word and to be attentive.

Santa: Santa listens to each child as they sit on his lap and write him letters.


Scripture: Our faith and hope consist of joyful expectations

Santa: We count down the days until Santa arrives


Scripture: We are asked to give abundantly with love

Santa: Santa brings presents to all



From there, we were asked to apply all of these to our daily lives. I immediately thought of yet another comparison, that of St. Nicholas and Santa. Considered the “first Santa” by Catholics, good ole St. Nick wore a red coat like Santa, had a beard, and loved to share and give. He’s also mentioned in the classic “The Night Before Christmas.” Who knew?!


A very rich and generous man, St. Nicholas heard about a family that didn’t have enough money to buy food so he snuck onto their roof and threw some gold coins down their chimney. The coins landed in their stockings, which were hanging over the fire to dry. This, my friends, is why we hang stockings on fireplaces and put treats in them!




And why do we give presents? Well, think of the 3 Kings. They brought gifts to the infant King and by giving to others, we model their generous act. Our daughter Kristen only gets three presents at Christmas, which has been our family tradition all her life. If three gifts were good enough for Jesus, they are certainly good enough for the rest of us!


All of these things explain some age-old traditions and also demonstrate the true meaning of Christmas. It breaks my heart to see the real reason for the season become increasingly “offensive” and secular, and my hope is that by sitting back and understanding exactly why we have days off in December and why stores love this time of the year, we will realize that there is so much more to it all than just time off, shopping, and Santa. I have hope.


An Attitude of Gratitude November 23, 2016

Filed under: Uncategorized — carlawordsmithblog @ 9:01 pm



I’ve always liked the above quote. I don’t always follow it, but in my heart of hearts I do believe it.


How easy it is for us to moan and groan, complain and compare though. Tomorrow is a day the U.S. sets aside as a national holiday so that we can all take the time to say thank you and to be grateful. Sadly what really began as a somewhat religious feast has morphed into eating a lot before heading to Black Friday sales. How ironic that we say thanks for all we have on Thursday but then run out to buy things we think we need the very next day.




Instead, why not enter into tomorrow with a sense of satisfaction along with big dose of gratefulness? Try focusing on all your blessings rather than on whatever you think you don’t have or what you think you need.


An attitude of gratitude doesn’t come easy. Everywhere you look there are enticements to “buy me” and “be like me,” and at this time of year more than any. Again, ironic.


But, as “Greater Things Today” blogged recently, gratitude doesn’t depend on what we have or don’t have. It cannot be manufactured. It is instead a measure of the spiritual conditions of our hearts. Think about it, the more your heart is filled with gratefulness and satisfaction, the less room it has for discontent or need. When we lack gratitude we allow envy, anger, impatience, and greed to enter into our hearts and into our lives.



Two people with the same things could in fact have two entirely different levels of gratitude. Take those in the country of Bhutan for instance.


At first look or visit, you’d think Bhutanese were impoverished and therefore unhappy. Don’t judge this Buddhist book by its cover though, as the country consistently ranks as one of the world’s happiest. In fact, the small nation is not only truly happy, it measures happiness.


The small Southeast Asian country is landlocked between India, Tibet, China, and Nepal and is the only country in the world that not only measures its “GDP,” but its “GNH” as well. “GDP,” as many of you know, stands for “Gross National Product” and is the goods produced and services provided by any given country. “GNH” or “Gross National Happiness” however, is probably not as familiar and Bhutan is the only country in the world that annually assesses it. Basically a barometer of its citizens’ quality of life, Bhutan’s GNH indicators stress the balance of material and spiritual development.  By all accounts, it’s working.


The size of Indiana with the population of Alaska and accessible by only two planes, the Himalayan empire only recently allowed internet, television, and western dress and yet boasts one of the fastest growing GDPs in the world. The world’s longest standing Buddhist Kingdom has found a way to increase its world value and productivity while maintaining its culture, history, and environment. Their identity is also important, and only a certain number of foreigners are allowed into the country each year. Every traveler is not only heavily vetted but is required to pay $200 a day for the privilege of entering Bhutan.



A life of privilege, at least by western standards, is not the way of life in Bhutan however. It’s a simple life and little has changed since the 17th century. Still, they are happy. They are grateful. They are thankful.


The country and its people are proof positive that perhaps you can’t buy happiness, but you can certainly nurture it and make it a priority regardless of your circumstances. Maybe it’s time we in America rethink our needs and wants and take time tomorrow to simply be grateful for all we have and for all our blessings.  I think the Bhutanese would agree.







Pass the Cranberries Please November 21, 2016

Filed under: Uncategorized — carlawordsmithblog @ 6:24 pm



A mere three days from now most of us will be waiting for the turkey ready to bake and making all the sides to go with it. There will be mashed potatoes, yams, green beans, salad, rolls, pies, and some funny looking red stuff. Oh yes, the cranberry sauce. What exactly is it and why do we eat it once a year?


I’d like to say we eat it because it’s good and it’s good for you, but maybe we should actually credit American Indians with the tradition, as they mixed cranberries with deer meat waaaay back in the day. They may have even shared some with the pilgrims on that first Thanksgiving Day.



The small, red, tart fruit is indeed very healthy. History notes that sailors used cranberries as a source of vitamin C to prevent scurvy and more recent studies suggest they promote gastrointestinal and oral health, raise the good HDL cholesterol, and may even help prevent cancer.


What cranberries don’t do is float in water, contrary to what a certain cranberry juice brand would have us believe based on their TV ads. Cranberries grow on low-running vines in sandy marshes and are one of only three commercially grown fruits native to North America. The other two being blueberries and Concord grapes.


During harvesting, the berry marshes are flooded, special equipment is then used to knock the berries off the vines, and then they float to the surface. Most of the world’s cranberries are grown on some 50,000 acres in the U.S. and Canada and are harvested in September and October. Perfect timing for fresh cranberry sauce at Thanksgiving!


The very first cranberries were harvested by Revolutionary War veteran Henry Hall, who planted the first commercial beds in Dennis, Massachusetts back in 1816. Many of today’s cranberry bogs are more than 100 years old!


Each year, Americans eat about 400 million pounds of cranberries, 20 percent of which will be consumed over Thanksgiving. The fruit can be eaten both fresh and dried, and is popular in muffins, trail mixes, cereals, and salads. And then there’s the juice!


So what do you prefer? Fresh or canned? Whole berry canned or jellied? I prefer the whole berry canned but if you like that blob of gelled stuff, here’s a fun way to make it festive using cookie cutters:






Here are some other ideas for your Thanksgiving meal: (note: all recipes can also include chopped nuts such as pecans or walnuts, but I don’t like them in recipes so have not included them.)



Festive Pineapple Cranberry Salad

1 can mandarin oranges

1 can crushed pineapple

2 pkg. raspberry flavored gelatin

1 can whole berry cranberry sauce

1 apple, chopped

Drain oranges and pineapple. Add 3 cups cold water to juice and pour into saucepan. Bring to boil and remove from heat. Add dry gelatin and stir 2 minutes. Stir in cranberry sauce. Pour into large bowl and add pineapple, oranges, and apple. Refrigerate 1 ½ hours or until slightly thickened.




Three Ingredient Cranberry Relish

(Anthony Bourdain calls this, “Delicious and truly one of the easiest recipes in the world.”)

Wash 1 large orange under warm water. Dry and coarsely chop skin, flesh, and pith. Remove seeds. Combine orange and 12 oz. fresh cranberries in food processor. Pulse until mixture appears grainy. Transfer to bowl and fold in 1 cup sugar. Cover and refrigerate overnight. Serve cold or at room temperature.





Cranberry Nut Bread (my mom’s)

2 cups cranberries

2 T butter

2 cups sifted flour

1 cup and 2 T sugar

1 ¾ t baking powder

1 t salt

1 egg, well beaten

1/3 cup orange juice

Grated orange rind

1 t orange rind

¼ cup water

Cut cranberries in half. Melt and set aside butter. Sift together dry ingredients. Combine egg, orange juice, and water. Make well in dry ingredients and add liquids. Stir I butter. Add orange rind and cranberries. Bake at 350 for 1 hour.





Cranberry Hot Tea

1 48 oz. can cranberry juice cocktail

1 cup firmly packed brown sugar

1 cup orange juice

1 cup lemonade

1 cup pineapple juice

Cinnamon sticks

Combine all ingredients in a Dutch oven over low heat. Cook, stirring occasionally, 10 minutes or until sugar dissolves. Serve warm with cinnamon stick garnish.





Cranberry Punch

2 bottles cranberry juice

1 ½ bottles water (using juice bottle to measure)

2 cans frozen orange juice, thawed

Juice of 3 lemons or 9 T lemon juice

1 pkg. red hot candies

Whole cloves and sugar to taste

Put all ingredients in pot and heat on low until red hots are melted. Transfer to crock pot to keep warm.





Cape Cod

Mix 1 part vodka with cranberry juice to taste in highball glass and fill with ice. Garnish with lime wedge.



Sea Breeze: add grapefruit juice

Bay Breeze: add pineapple juice

Cosmopolitan: add triple sec and serve in martini glass




Cranberry Kiss Cocktail

1.5 oz. cranberry vodka

2 oz. cranberry juice

1.5 oz. simple sugar

Lime wedges and mint leaves

Muddle 3 lime wedges and 8 mint leaves in a shaker. Add other ingredients and shake well with ice. Strain into a martini glass and garnish with floating mint leaves.






Cranberry Salsa Dip

1 12 oz. bag fresh cranberries, rinsed

½ cup sugar

1 bunch green onions, chopped

1 jalapeno pepper, seeded and chopped

1 lime, juiced

Pinch of salt

2 8 oz. blocks cream cheese, softened

Put all ingredients except cream cheese in food processor. Pulse until ingredients are chopped coarsely. Put in airtight container and refrigerate for at least 4 hours. After, spread softened cream cheese on serving plate and spread salsa over cream cheese. Serve at room temperature with crackers.




Pop the Bubbly November 19, 2016

Filed under: Uncategorized — carlawordsmithblog @ 1:35 am



The holidays are right around the corner and with holidays come celebrations and with celebrations comes champagne. I enjoy a good glass of champagne and I love learning new things. That’s why I jumped at the opportunity to attend a recent class on champagne with some girlfriends.


The class at Total Wine was called “Here’s to Bottles that Pop: Champagne and Sparkling Wine,” and I learned there is a difference between the two. In fact, I learned a lot, most importantly: don’t save it just for special occasions!



I knew that only what is produced in France’s Champagne region can be labeled “Champagne,” but there’s so much more to it. Yes, champagne is a type of sparkling wine produced from grapes grown in the Champagne region but there are also stringent and comprehensive rules that producers need to adhere to, including grape types, bottling, production methods, and more in order to earn the coveted champagne name. So stringent are the regulations that it is illegal to label a product “champagne” unless it comes from the region and is produced under the appellation guidelines and on specifically designated plots. The Champagne region is 90 miles northeast of Paris and its northern and cold climate is challenging to grow in, but miraculously it’s ideal for growing grapes used in champagne. In fact, most fermenting is done in the cooler months.


So what exactly is champagne? Basically it is wine with bubbles…and so much more!



The traditional champagne production method how champagne is called “method champenoise.” Fermentation is a big part of the process, including that of yeast and rock sugar. The second fermentation results in a natural sparkling wine and the yeast must then be removed.


This begins with ridding, when the bottles are turned upside down and lightly shaken to move the yeast to the neck of the bottle. After this, the neck is frozen and the cap is removed. The pressure in the bottle forces out the ice containing the lees, and the bottle is quickly corked to maintain the carbon dioxide in solution. Finally the bottle is filled to replace the missing volume and fitted with a Champagne cork and halter.


Which brings us to sparkling wine. All champagne is sparkling wine but not all sparkling wine is champagne. Yes, you may see bottled called “California Champagne” but they are unique in that they were approved prior to certain regulations and they must say “California.”



In a general sense, sparkling wine is any wine, usually white, that is carbonated either through fermentation or by adding carbon dioxide. It does not include any or all wines that produce bubbles such as Moscato.


One of my favorites, Prosecco, is Italy’s version of champagne, as is Spumante. Cava is the signature sparkling wine of Spain and means “cave” in Spanish, which is the method it’s produced: in caves or cellars. If you prefer a dry sparkling wine, Cava is for you. French sparkling wines made outside of the Champagne region are called Cremant and Germany boasts a variation labeled Sekt.


champagne-grapesOne thing I didn’t know is that there aren’t specific champagne grapes per se. Most champagnes and sparkling wines use black Pinot Noir grapes, as well as Pinot Meunier and Chardonnay grapes. So essentially, champagnes and sparkling wines are blends. Who knew?


In layman’s terms, there are three types champagne: Blanc de Blancs made of 100 percent Chardonnay; Blanc de Noir made from all red grapes; and Rose, which is made by soaking red grape skins with juice or by adding a bit of red wine to the mix.


Most champagnes are also blends of different years, or vintages. Any champagne labeled Vintage is the best of the best, must be made from grapes harvested in the same year and aged at least three years in the bottle.


There is also a sweetness scale, ranging from Doux, which is the sweetest, to Extra Brut, which is very, very dry. In between are Demi-sec, Sec, Extra Dry, and Brut. Sec means “dry” and “Brut” means, well, “brute” or as I like to say, “brutally dry.”


I asked our class leader about the word “Domaine,” which you often see on a bottle of champagne. He said it is basically the same as “chateau,” in that it’s where the bubbly was made.


Another term common in the champagne world is “cru,” which is French for “village.” There are 312 Champagne villages that produce high-quality grapes and each is rated based on that quality. Grand Cru is the highest, followed by Premier Cru and Deuxieme Cru. The better the Cru, the better the bubbly and the higher the price.



All champagne is rated according to a system consisting of such things as vintage, nose intensity, fruit intensity, flavor characteristics, balance, and length/finish. Points are totaled up and that’s where you get a “Wine Spectator rating,” with 100 being the best and the highest.


It’s estimated one bottle of champagne has 49 million bubbles and a cork can travel 40 mph if carelessly popped!


A champagne bottle holds a considerable amount of pressure but early designed bottles tended to explode. Manufacturers kept making them thicker until they could contain that pressure caused by the release of carbon dioxide during the secondary fermentation. It is estimated that a standard bottle of champagne has approximately 49 million bubbles! If you prefer a very bubbly bubbly, look for “musseax,” which means frothy or bubbly. Spumante also means bubbles, so any of them will be bubbly, while “frizonte” means fizzy.


Champagne generally comes in only two sizes of bottles: a standard 750 ml and the 1.5 liter magnum, which are considered higher quality because there is less oxygen in them. Regardless of the size, a bottle of Champagne is said to have about 90 pounds of pressure per square inch, which is more than triple the pressure in a car tire.




This is why opening a bottle of Champagne is as important as the quality of what’s inside. My champagne sommelier told us that we are more likely to be killed by a flying Champagne cork than by a poisonous spider. Yikes! Maybe it’s because a champagne cork can travel 40 mph if carelessly popped.


“Champagne etiquette” suggests you angle the bottle in a slanted method, remove the foil, untwist the wire and remove the cage, and then place your thumb on top of the cork and twist the bottle, gently freeing the cork from the bottle. The proper sound is a mild “pish,” not a loud “pop.” If you remember only one uncorking tip, remember to “twist the bottle not the cork.”



“Champagne! In victory one deserves it; in defeat one needs it.”


I don’t recommend using the “sabrage” method, which is the ancient technique using a sabre to break the head off a bottle. A perfectly placed sabre on the seam of the bottle will crack the glass, severing the top off the bottle. The method became popular after the French Revolution and the sabre is thought to resemble Napoleon’s, as it was his weapon of choice. The little corporal’s many victories encouraged celebrations and he is quoted as saying, “Champagne! In victory one deserves it; in defeat one needs it.”


The ideal temperature to serve Champagne or sparkling wine is 43-50 degrees and did you know there are ice buckets specifically made for Champagne bottles? I didn’t! Champagne buckets are purposely larger and deeper than standard ice buckets so they can accommodate a larger bottle and more ice. Chilling a bottle of champagne in a bucket of ice water before opening not only keeps it cold, it also ensures it will be less gassy and will have less spillage upon opening.



What you pour that bubbly into varies. Popular styles of Champagne glasses often change from generation to generation with the more bowl-shaped “coupe” style all the rage in the 1950s while the taller and thinner “flutes” grabbed the spotlight in the 1980s.


In my class I learned the “Five S’s” of Champagne tasting: see it, swirl it in the glass, smell it by sticking your nose in the glass, sip it and swish it around your mouth then swallow it. Apparently number three, smelling it, is not easily done with the thin-topped flutes and too many bubbles escape from the coupe, so some experts recommend the newer “tulip” shaped glass style.


Whatever style of glass you use, each should be filled only about three-quarters full, meaning a standard 750-ml bottle of Champagne will fill approximately five glasses. You should also pour the Champagne while tilting the glass and gently slide the liquid along the side, which will preserve the most bubbles. If you instead pour the drink directly into the glass, you will likely create a head of “mousse,” making the Champagne harder to drink.



So many people consider Champagne a special occasion drink, but it shouldn’t be reserved for weddings and celebrations. Why not enjoy a glass or two instead of the normal glass of wine while cooking dinner, watching a movie, or just relaxing with friends and family?


It also shouldn’t be reserved for the rich, even though manufacturers in the 17th, 18th, and 19th centuries worked hard on associating their Champagnes with certain noble families and royalty. A bit more costly than wine, it is still not off the charts expensive, with most Champagnes starting at around $30 a bottle.





Pop culture is full of Champagne tales and legends. One of the most popular is that Marilyn Monroe took the term “bubble bath” literally and bathed in 350 bottles of Champagne! Another is that the coupe style glass was allegedly designed using a mold of Marie Antoinette’s left breast as a birthday present to her husband, Louis XVI.


Spraying Champagne during sporting event celebrations is widely done and began when Moet & Chandon started offering their Champagne to the winners of Formula 1 Grand Prix events.


Finally, the practice of smashing a perfectly good bottle of Champagne on the side of a boat or ship has been around for at least 170 years. Originally a holy liquid was used as a way of blessing both the vessel and its captain but in the mid-18th century France began using Champagne. Soon this tradition spread worldwide. It is believed that if the bottle doesn’t break or if the ship isn’t christened at all, bad luck will haunt that ship. The Titanic was one such ship.


But what about Dom and what about Veuve? Let’s look at each.



Dom Perignon was an actual person. He was a French Benedictine monk and cellar master and he is credited with pioneering several winemaking techniques in the 1600s. He introduced corks to the industry as well as the idea of using thicker bottles for Champagne and he innovated the blending of grapes. Dom Perignon is considered the first prestige batch of Champagne produced and was named for the monk. It’s the vintage brand of Moet & Chandon and was chosen for the wedding of Lady Diana Spencer and Prince Charles in 1981. Today the monastery where Dom lived is the property of the winery.




Then there is Veuve Clicquot, or “vuve” as it is affectionately called, with its distinctive gold label. It is often one of the biggest selling Champagnes in the world and if not for a widow, it would have never found the light of day.


Barbe-Nicole Ponsardin was born in Reims, France, the daughter of a wealthy textile industrialist. Nextdoor to her family’s estate lived the Clicquot family whose patriarch, Philippe, also ran a successful textile business. The two fathers arranged the marriage of their children, young Barbe-Nicole and Francois Clicquot. The two had dreams of growing his family’s small wine business, much to the chagrin of his father. Six years after their marriage, Francois died but rather than hide away as a 27-year-old widow, Barbe-Nicole set out to fulfill her husband’s dream and make the business a success. She borrowed money from her reluctant father-in-law and the business was near bankruptcy when she took a huge gamble.


Bright and ambitious, the Widow Clicquot was confident the Russian market would appreciate the Champagne she was producing so, rather than wait for the 1800s naval blockades to cease, she smuggled some of her best wines out of France to Amsterdam. Once peace was declared, her shipments made their way to Russia well ahead of her competitor’s products. Tsar Alexander I soon announced it would be the only Champagne he would drink and the rest is bubbly history.


Barbe-Nicole was not done yet though. Champagne making was a tedious business and she knew the process needed improvements if she was to meet the demand for her product. She devised what is today known as riddling, the process of turning champagne bottles upside down so the yeast gathers at the neck. The process is still used worldwide.


The name “Veuve Clicquot” comes from her married name and the word “widow” in French. It is said the Widow Veuve would entertain Napolean’s officers in her vineyard and, as they rode off with customary complimentary bottles of Champagne, they would use the sabrage method of opening them to impress the rich young widow. They, no doubt, were already impressed with her.


Clicquot never remarried and when she died in 1866, she was credited for revolutionizing Champagne production and making it available to more than just the upper-class. In a letter to her grandchild, this first modern businesswoman wrote, “The world is in perpetual motion and we must invent the things of tomorrow. One must go before others, be determined and exacting, and let your intelligence direct your life. Act with audacity.”


I’ll toast to that.







A Thanksgiving Feast Safe for Fido November 17, 2016

Filed under: Uncategorized — carlawordsmithblog @ 5:25 pm



Thanksgiving is officially one week away and you know what that means: food. Lots of food! And, as much as we love all the turkey and fixings they are no bueno for something else we love: our pets.


Thanksgiving also means lots of people and kitchen chaos, which means you may not pay attention to what your dogs eat or sneak on the side. But if you want a day without a pet emergency room visit, you might want to take note of the ASPCA’s do’s and don’ts of Thanksgiving for pet owners.


Basically, the rules include no pets in the kitchen, stuff your turkey but not your pets, no booze hounds, and take out the trash!




When talking turkey, it’s tough to not give your dog a little nibble of the bird but just make sure it’s fully cooked, skinless, boneless, and has no tracings of twine or foil. The skin can be especially dangerous for Fido, as it will have spices, sauces, and fats that are both dangerous and hard to digest.


Bones, even those cooked like neck bones, are the worst and if ingested, will wreak havoc on a dog or cat’s digestive track. They splinter inside an animal and could lead to that dreaded emergency room visit.


Lastly, be sure to double bag and wrap-tie the turkey carcass and toss in an outside bin.


What’s the other Thanksgiving Day standard? Pumpkin pie! The pie is my absolute favorite but raw yeast dough will not be your pet’s fave. If ingested, the yeast converts sugars in the dough into carbon dioxide, gas, and alcohol, which can result in a bloated almost drunken pet with severe pain. This could be life-threatening and comes into play when making rolls and other bread items as well.


Nutmeg is a key ingredient in pumpkin pie and yams, but it is a big no-no for dogs. In fact, the seasonal favorite can cause seizures and central nervous system problems if ingested by a pup. Pumpkin and sweet potatoes themselves are fine in moderation; just make sure they don’t have any nutmeg or other spices.


Sage is also a popular Thanksgiving Day spice but it’s equally dangerous. It contains oils that upset a pooch’s tummy and should be avoided.


Along those same lines are onions and garlic. These two are pretty commonly known as bad for dogs, but just in case you didn’t know it, keep them away from your four-legged friends at all costs. Both contain sulfides that are toxic to dogs and can lead to anemia. Between the two, onions are more toxic than garlic and cooking them does not reduce their toxicity.


When I think of the holidays from my childhood, I remember my parents always had a big bowl of nuts on the coffee table. They were in a special wooden bowl and were not shelled. An old-school nutcracker and shell picker were always part of the set-up but when I think about it, it’s nuts to have nuts laying around if you have dogs, which we always did.


Nuts, especially walnuts and macadamia nuts, are uber dangerous for your dog. If a bad reaction occurs, a dog will be unable to stand, will vomit, suffer tremors and an elevated heart rate, and will have both a fever and weakness within 12 hours of digesting the nuts. Thankfully most symptoms go away but why risk it? Keep those nuts up high people.


Other things you should keep away from your pets

Drippings and Gravy

Turkey Stuffing

Raisins and Grapes


Corn on the Cob







It’s not all bad news though and there are plenty of Thanksgiving Day items that can be safely added to your mutt’s menu, including:

Boneless, skinless and well-cooked turkey meat (no skin)

Sweet potatoes (plain)

Plain pumpkin puree

Green beans

Cranberry sauce

Carrots (raw or cooked but plain)



If you think your precious pet may have ingested a potentially poisonous substance, call the ASPCA Animal Poison Control Center at 888-426-4436. It’s a number you should probably keep handy all year long.


Have a Happy Thanksgiving and one with safe and happy pets!




Here’s The Thing November 16, 2016

Filed under: Uncategorized — carlawordsmithblog @ 9:57 pm



I was home sick yesterday, am still home sick today, and if my doctor is right I will be home sick still tomorrow. Bronchitis and an inner ear infection are the culprits. Constant coughing, head exploding, and bouts of dizziness. Yep, I’m pretty sick. You know what else I’m sick of? Election protests and adult crybabies. Maybe it’s the drugs kicking in, maybe it’s too much time on my hands online, maybe it’s a combination of the two, but as anchor Howard Beale declared in the 1975 film classic “Network,” “I’m mad as hell and I’m not going to take it anymore!”


I’m not going to take the name-calling and I’m not going to be quiet. I’m asked to please be nice online but every time I turn around, someone has posted a “you are a racist” mantra or I see another protest tying up traffic and causing chaos. Why, in this one singular case, are the winners supposed to be obliging and not celebratory while those who lost can sling insults and tear up our country? Not happening!




Call me stupid, but I just don’t get it. All the bellyaching and moaning. I do get that, for some of you, your candidate lost a very heated election in a way no one expected or predicted. Shock hurts. I respect that you loved Hillary Clinton and your heart aches. I really do. But it’s done. Over. Move on. It’s been more than a week and we still have people blocking roads, burning flags, posting insulting comments about their friends, and demanding…well I’m not sure what they’re demanding. That’s the problem. What is their goal? Do they even have a means to an end? Who are these highly-charged and enraged voters?


Well, first of all many of them aren’t even voters. It’s been reported (and yes, by the “mainstream” media) that more than half of the street marchers didn’t vote and in one horrible case, a four-year old died because the ambulance she was being transported in was blocked by protestors. That’s not okay!


So why do they think it’s okay and why are they there?


For some it’s to overturn the system our country uses to elect a president. Candidates win based on electoral votes cast, not the popular vote. This has been used since we elected George Washington and has never been whined about before, even when Al Gore lost the popular vote to George W. Bush in 2000 during that hotly contested race. I don’t remember seeing Gore backers protesting then and I can’t recall any republican riots after two wins by Barack Obama. But, for some reason supporters of Hillary Clinton feel the law needs to be changed for her and for them. Shocker.





I blogged about the Electoral College back in July. I had a sneaky feeling it would come up in November. It’s actually fairly simple and simply fair. Basically, each state has as many electors as they do members of the U.S. House and Senate combined. (History class refresher: every state has two U.S. Senators but the number of Representatives is based on population.) States with bigger populations have more reps and therefore more electoral votes. The words “Electoral College” don’t appear in the Constitution but the process of it is outlined in Article One. It reflects our Founding Father’s desire to maintain “separation of powers” and “checks and balances” systems and was adopted at the Constitutional Convention in 1787. Perhaps most importantly, it protects minority interests in that all states, even those with lower populations and in rural areas, have equal voices and no one region has enough electoral votes to elect a president. Without it, California, New York, Florida, Pennsylvania, and Texas would basically elect a president each time. Yeah, that wouldn’t be fair, right?


And yet, as Meredith Whtimore of Lifezett.com wrote, how does destroying a Portland Toyota dealership have anything to do with changing the election’s outcome or the system used to report it? Mobs destroying public and private property does only done one thing Whitmore says, and that’s expose the insincerity beneath the whole “love Trumps love” rhetoric.




What gets me equally enraged is that following the election, some college students were allowed to miss class because they were so depressed. One Yale professor told his students an exam was optional so they could nurse their hurt feelings. Deans have sent messages to staff asking them to gently deal with their students’ Trump trauma. What? OMG. Others as young as high school were allowed to walk out of school in protest. Yeah cuz they vote. Ridiculous.


But, these are the millennials that, as my wise niece so eloquently pointed out, we Baby Boomers raised. It’s no wonder they’re acting like children. All their lives they’ve been encouraged to buy something rather than build something. We gave them participation trophies all their lives, took life lessons out of the schools, worried waaaay too much about self-esteem, and never really prepared them for the real world. In the real world, you win some you lose some. You will be faced with enormous challenges and your share of disagreement. But when you do, you don’t wilt or whine, you put your big girl panties on and go to work…both literally and figuratively. Instead, today we have college counselors encouraging students to bring pets to class for emotional support for the “challenging weeks ahead.” Boys and girls, your candidate losing is not challenging. Getting a job in a country with a $20 million debt, more people than ever on welfare, and a stagnant job market is challenging. Know the difference.


And this is the generation that’s going to lead us in the years to come? Cue the therapists.


Whatever their complaints, they’ve gotten out of hand. Even Bernie Sanders has asked them to stop. But why haven’t Clinton and Obama followed suit? Why aren’t they calling for “peace?” Their silence is deafening.


Your kids are watching people. Wouldn’t you rather behave how you would want them to if they don’t win at something?




Another complaint making waves is that President-elect Donald Trump is a racist, facist, bigot, sexist, and to even some, a Nazi. I mean. C’mon people. Really?


From there, they go on to call his supporters the same insulting names in addition to ignorant, redneck, and unenlightened. You’re talking to me now honey and that’s where I draw the line. Call my candidate anything you dream up, but call me any of those things and gloves off. Even the nicest dog will eventually bite after one too many smacks. America got mad and now I’m mad. As I’ve said time and time again, I’m a woman. A Hispanic woman. A college-educated Hispanic woman. No mas people. No mas.


And as for Trump’s supporters in general, I’ve talked to many, both in the states and internationally, and I have discovered a lot. While talking to people from Portland, Philly, Newport Beach, Buffalo, and all points in between, the consensus is this:


They are not racist. They simply have grown tired of the Black Lives Matter unrest and the anti-cop rhetoric. They are white and black, mothers of cops, and are proud of their mixed marriages. It’s no secret we live in an increasing racially-divided country but the fact that under a two-term African-American president things got worse is not encouraging to anyone. “Law and order” seemed to resonate with this group.


They are not anti-immigrant. They are rightly worried about the safety of this country and do not support open borders. They see what’s happening in Europe. They witnessed San Bernadino, Orlando and other domestic attacks. They are sick and tired of the PC world. They just don’t feel safe.


They are not sexist. HRC’s loss had very little to do with her sex and a whole lot to do with her. She just wasn’t likeable or trustable to them and they would rather be offended than lied to. They also don’t agree with what Trump has said about women any more than they supported Bill Clinton’s infidelity. In reality, most people I talked to are for equality as they have wives, daughters and even granddaughters. Most would love a woman president, just not that woman. Personally, I think we can do better as women and hope we do. Besides, wouldn’t it be refreshing to have a candidate you don’t have to defend time and time again?


They are not bigots. They have many LGBTQ friends and family who they love and respect. The line was drawn, however, with the whole Caitlin Jenner and bathroom equality dramas being shoved down their throats. Tolerance, they repeated again and again, should go both ways and not only when others agree with you.


They are not religious freaks. They just felt it a little…no a lot…unfair that certain religions are suddenly being given so many rights yet a Christian baker is not allowed to refuse what they bake or not bake. They resent that “Merry Christmas” is no longer allowed but everyone takes the week of Christmas off. They also believe that unborn babies are just that, human babies not fetuses, and that Planned Parenthood should not receive any of their hard-earned taxes.


They are not gun-toting rednecks. Many don’t even own a gun but they see how successful the nation’s strictest gun laws have been in Chicago and support the Second Amendment. They’re probably also the neighbors you’ll call on if enemies come knocking on your door or invade our country.


They are not dumb. Many are college-educated and many more are what make this country work. As Ben Carson said, “The American people are smarter than the media and political elites think they are.” The American people spoke and it’s time to accept it


They are not deplorable. In fact, they think calling them deplorable is deplorable defined. Deplorable means disgraceful, dishonorable, unworthy, unpardonable. Forgive me for chuckling at the irony of that last one.


They are, however, patriotic. They love this country and they are sick of flag burning, NFL player kneeling, and history rewriting. And BTW, Collin Kapernick has reportedly never even registered to vote. Cringe worthy.


They are also middle America and they don’t care what Hollywood thinks or how much globalization might help them. They are hardworking blue-collar folks who don’t work for Google or Microsoft and who know that even one job outsourced is probably going to take food off the table of someone they know personally.


That’s who they are. The heartland. The heart and soul of our country. And to consider yourself smarter and better than them is beyond wrong.





Then there’s the “I’m blocking you and I’m not your friend anymore” people. Really? Are we in junior high or are you just incapable of listening to the other side? I certainly don’t appreciate posts calling me and mine names, but I’ve yet to unfriend one person. That’s kinda how a democracy works and how free-thinking is enriched. It’s called the real world.


In that same boat are all the celebs who threatened to move if Trump won. Last I checked Whoopi, Cher, Spike Lee, Lena Dunham, Ben Cranston, the oh-so-classy Amy Schumer, and even Supreme Court Justice Ruth Bader Ginsberg are still stateside. And they wonder why we don’t pay attention to their “advice.” They don’t even walk their own walk. And why do they always say they’re moving to Canada or Australia? Why don’t they move to Mexico, Venezuela, or other places that could use their “political wisdom” in a big way?



Ginsberg is the one that gets me. But, truth be told, her job is reason numero uno why I leaned Trump. In my heart of hearts, I voted for how the future Supreme Court will look for the rest of my lifetime so if Ms. Ginsberg wants to pack her bags on say, January 21, I’ll be okay with it.


I’ve thought about it long and hard and if I owned the media and academia, I would say this: “Congratulations America for choosing not yet another politician who would have arrived in Washington owing so many people so many things, but rather one of your country’s most successful businessmen. Maybe it’s time for this great nation to be run like a business rather than a charity and I applaud you for taking the chance.” It just seems to me that some credit needs to be given to those who are tired of the Washington status quo. I feel fairly confident in saying that if Germany or Brazil elected one of their most successful business leaders rather than a politician, Americans would praise them.



“Please accept with dignity the fact that Americans have rightfully and sanely spoken.”

Meredith Whitmore, Lifezette.com

So there you have it. Key word: dignity. Trump won and, yes, I feel very, very sad for my friends who supported Clinton. I know what it feels like to lose a big one and it’s not fun. But I’m kinda done with keeping my feelings inside and I ask all of you to maturely accept the cards we’ve all been dealt. Only stronger together will we make America great again. Who’s up for the task?