Beyond Words

Words, Wit and Wisdom for Today's Style and Decision Makers

One Potato, Sweet Potato, Yams! November 22, 2022

Filed under: Uncategorized — carlawordsmithblog @ 9:16 pm

Have you finished your Thanksgiving Day grocery shopping? Are the pies baked? (Mine are in the oven as I write.) Did sweet potatoes or yams make the cut? I love them both and whichever is picked for Turkey Day I’m okay with as they are both healthy and yummy. Healthy and yummy, but different and not interchangeable.



The popular saying is “puh-tay-toe” “puh-tah-toe,” but this time of year it switches to sweet potatoes or yams. So, as we get ready to celebrate all things thankful, let’s say thank you to both! Both are critical Thanksgiving Day side dishes and chalk full of nutrients. Okay, maybe not when mixed with brown sugar and marshmallows, but when done right, they really should be part of not only your Thanksgiving menu, but your year-long diet.


First things first: sweet potatoes aren’t yams and they’re not even true potatoes! According to my Concierge Choice Physicians newsletter, a potato is considered a “tuber” and a sweet potato is actually a root vegetable. Both potatoes and sweet potatoes grow under the soil and as for yams vs. sweet potatoes, they are both root vegetables but belong to two different plant families.  And by “plants,” we’re talking real plants.


The sweet potato is from the morning glory family while the yam is related to the lily. Who knew?! Yams are generally more starchy and less sweet than their sweetly named cousins and they grow much larger. And other than Thanksgiving Day tables in the U.S.A., where you’re from may dictate which one you eat and cook with. Yams are commonly used in African, Asian, and Caribbean cooking while sweet potatoes are generally more popular in New World meals.



We all feel better when we order those “healthy” sweet potato fries instead of regular fries and many of you consider fresh sweet potatoes healthier than those canned cubes soaked in syrup, but ironically many of the popular canned yams you see this time of year are technically sweet potatoes. If you’re picky about one or the other, check the label. When buying fresh ones, you’ll also want to check your choice.



As you peruse the produce department, know that yams have long, tapered shapes and skin that looks like bark on a tree. They have a neutral flavor, tough flesh, yucca-like texture, and are best when boiled in savory recipes like soups, stews, and chilis.


The most common varieties of sweet potatoes have smooth orange or reddish skin, orange flesh, and a sweet flavor. But of course!  Surprisingly, both (even the canned ones) are healthy depending on how you prepare them. Let’s start with yams.



Yams are linked to many health benefits including boosting brain health, reducing inflammation, improving blood sugar levels, inhibiting the progression of both osteoporosis and rheumatoid arthritis, and reducing cholesterol and LDL levels. A single yam also packs nearly 370 percent of your daily Vitamin A requirement and even canned yams are great sources of fiber, potassium, manganese, copper, and antioxidants. Canned yams in syrup are non-GMO, contain no preservatives, and are certified by the American Heart Association as a heart healthy food.



But what about all that syrup in the canned variety? What’s really in it? Basically, sweet potatoes, water, corn syrup, and sugar. Ick, right? No worries! You can actually remove the sugar by rinsing the pieces in water before cooking because pieces of sweet potato don’t absorb sugar. Whatever is in the can stays on the surface of them prior to rinsing, which can also get rid of much of the syrup. Perhaps best of all is the fact that canned sweet potatoes are already cooked meaning Aunt Carla’s famous Sweet Potato Casserole cooks fast and who doesn’t want at least a few Thanksgiving dishes that cook quickly? One more tidbit: about three unpeeled fresh sweet potatoes or yams are in a standard 29 ounce can.



Sweet potatoes on the whole have a higher concentration of most nutrients, have more fiber, and are generally more nutritious than yams. In fact, they are considered “nutrient dense” in that one cup of a baked sweet potato with the skin on provides more than 50 percent of your daily Vitamin A, C, and magnesium requirement and more than 25 percent of your Vitamin B6 and potassium requirement. Vitamin C supports your immune systems and helps absorb iron. Diets low in Vitamin C can increase your risk of anemia and no wants a low immune level. Sweet potatoes are also loaded with antioxidants that protect your body from inflammation and possibly even cancer, heart disease, and aging.


Sweet potatoes are also good for your gut as they are loaded with both soluble and insoluble fiber and their antioxidants promote healthy gut bacteria growth, the former may lower the risk of colon cancer and the latter is thought to limit conditions such as irritable bowel syndrome.


The eyes also have it with sweet potatoes! What food do we immediately think of as good for the eyes? Carrots, right? What color are carrots? Orange. What color is the flesh of a sweet potato? Orange. And yes, you guessed it; that orange color is due to high amounts of beta-carotene, which your body converts into Vitamin A and uses to form light-detecting receptors inside your eyes, much like it does with carrots. And, how ironic that both carrots and sweet potatoes are root vegetables.



In the end, can you substitute sweet potatoes for yams and vice-versa? The bad news and short answer is “no,” so do your best to use what is listed on any given recipe. The good news is, those canned yams are not as bad as you maybe once thought they were. Want a sweet dish? Go for true sweet potatoes. Want a more savory dish? Opt for yams. Want it in a hurry? A canned variety is the way to go. However you say it and whatever version you use, I hope your sweet puh-tay-toe/puh-tah-toe/yam casserole dish is yummy! Let’s be thankful for it all.


Lastly, I’ve never made one but many swear by Sweet Potato Pie and sometimes even in place of my beloved Pumpkin Pie. If you have a Sweet Potato Pie recipe to share, please do!


Happy Thanksgiving everyone and here are a few recipes you might enjoy. I personally leave out the pecans in most but am including them for your preference.


Ann’s Perfectly Baked Sweet Potato

Wash potato and cut off both ends.

Put in cold oven directly on rack and above cookie sheet and then heat to 425.

Cook for 1 hour and then turn off oven but keep potato in oven for 30 more minutes.

Top with butter or toppings of your choice.




Candied Yam Soufflé

Sandra Lee


1 stick of butter

1 cup light brown sugar

½ cup chopped pecans

2 large (40 oz.) can large yams or sweet potatoes, drained

1 t ground cinnamon

1 t ground nutmeg

1 12 oz. jar marshmallow topping (or mini marshmallows)



Preheat oven to 325.

Melt butter in saucepan over medium heat.

Add brown sugar and pecans and simmer for 3 minutes.

Meanwhile, place drained yams in large bowl and mash finely.

Pour sugar/pecan mixture over yams and stir until thoroughly combined.

Add cinnamon and nutmeg and stir.

Transfer to a metal pie pan and top with marshmallow topping or marshmallows.

Bake for 15 minutes.

Remove from oven and raise oven temp to 400 degrees and bake additional 10 minutes.

Watch carefully to keep from over burning.




Ruth’s Chris Sweet Potato Casserole

Crust Ingredients

¾ cup brown sugar

¼ cup flour

¾ cup chopped nuts…pecans preferred

¼ cup melted butter


Sweet Potato Ingredients

¾ cup sugar

¼ cup salt

½ t vanilla

2 cups mashed sweet potatoes

¼ cup butter



Preheat oven to 350.

Combine crust ingredients and mix in bowl. Set aside.

Pour sweet potato mixture into buttered baking dish.

Sprinkle crust mixture evenly on top.

Bake for 30 minutes.

Allow minimum 30 minutes to cool before serving.




Sweet Potato Casserole

The Sandy Show & The Pioneer Woman


4 whole medium sweet potatoes

1 cup sugar

1 cup milk

2 whole eggs

1 t vanilla extract

1 t salt

1 cup brown sugar

1 cup pecans

½ cup flour

¾ stick of softened butter



Wash potatoes and bake at 375 about 30-35 minutes or until fork tender.

When done, slice open and scrape out flesh into a large bowl.

Add sugar, milk, eggs, vanilla, and salt and mash slightly.

In separate bowl, combine brown sugar, pecans, flour, and butter and mix thoroughly.

Spread sweet potato mixture into baking dish and sprinkle with crumb mixture on top.

Bake at 400 for 30 minutes.




Praline Sweet Potatoes

Potatoes Ingredients

3 cups cooked and mashed sweet potatoes

1 cup brown sugar

2 eggs, beaten

1 t vanilla extract

½ cup milk

½ cup (1 stick) melted butter


Topping Ingredients

1 cup chopped pecans

½ cup brown sugar

½ cup flour

1/3 cup (1/2 stick) melted butter


Preheat oven to 350 and butter 9 x 13 baking dish.

In large bowl, combine potatoes with brown sugar, eggs, vanilla, milk, and butter.

Pour into prepared baking dish.

In small bowl, combine pecans, brown sugar, and flour.

Stir in melted butter until crumble forms.

Scatter evenly over top of sweet potatoes.

Bake 30-40 minutes and until topping is golden brown or crunchy.




Heart Healthy Chipotle Chili


2 tablespoons extra virgin olive oil
1 large yellow onion, diced
2 garlic cloves, diced
3 cups peeled and seeded butternut squash, cut into 1/2 inch pieces
1 medium parsnip, peeled and cut into 1/2 inch pieces
1 large sweet potato, cut into 1/2 inch pieces
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon unsweetened cocoa powder
1 teaspoon cinnamon
2 14.5 oz. cans diced tomatoes, undrained
2 chipotle peppers in adobo sauce, diced
1 tablespoon adobo sauce (from the same can)
2 cups water
2 teaspoons vegetable base
2 cups chopped kale (remove the hard stems)f
1 15 oz. can black beans, rinsed and drained
Fresh ground pepper to taste

6 tablespoons of plain Greek yogurt (optional, for topping)



In large pot, heat oil over medium-high heat and add onion and garlic. Sautee 3 minutes then add butternut squash, parsnips, and sweet potato, stirring with a wooden spoon. Cook and stir occasionally for 10 minutes. Add in chili powder, cumin, cocoa and cinnamon. Cook for one more minute.

Stir in tomatoes, chipotle peppers, water and vegetable base. Cover, reduce heat and simmer for 30 minutes or until vegetables are tender. Add kale and stir until wilted. Add black beans, cook an additional two minutes and add pepper to taste.

Serve with a dollop (one tablespoon) of Greek yogurt on top.




Roasted Sweet Potato Fries


  • 1 large sweet potato (skin on)
  • 1 and 1/2 teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon extra-virgin olive oil



Preheat oven to 425 degrees. Rinse the potato well and cut into thin strips.

In a large bowl or mix together the spices and olive oil. Toss in the potatoes and coat with spice mixture (you could also do this in a large plastic bag).

Place potatoes on a baking sheet and bake for 20 minutes. Turn and bake on the other side for an additional 15 minutes or until fries are browned and crisp.


Disclaimer: Always check with your health provider before adding anything to your diet or nutrition plan.


A Feast Safe for Fido November 20, 2022

Filed under: Uncategorized — carlawordsmithblog @ 10:13 pm


Thanksgiving is mere days away and you know what that means: food. Lots of food! And, as much as we love all the turkey and fixings, most are not good for something else we love: our pets.


Thanksgiving also means lots of people and kitchen chaos, which means you may not pay attention to what your dogs eat or sneak on the side. But if you want a day without a pet emergency room visit, you might want to take note of some do’s and don’ts of Thanksgiving for pet owners.


Basically, the rules include no pets in the kitchen, stuff your turkey but not your pets, no booze hounds, and take out the trash!




When talking turkey, it’s tough to not give your dog a little nibble of the bird but just make sure it’s fully cooked, skinless, boneless, and has no tracings of twine or foil. The skin can be especially dangerous for Fido, as it will have spices, sauces, and fats that are both dangerous and hard to digest.


Bones, even those cooked like neck bones, are the worst and if ingested, will wreak havoc on a dog or cat’s digestive track. They splinter inside an animal and could lead to that dreaded emergency room visit.

Lastly, be sure to double bag and wrap-tie the turkey carcass and toss in an outside bin.


What’s the other Thanksgiving Day standard? Pumpkin pie! The pie is my favorite but raw yeast dough will not be your pet’s fave. If ingested, the yeast converts sugars in the dough into carbon dioxide, gas, and alcohol, which can result in a bloated almost drunken pet and one with severe pain. This could be life-threatening and comes into play when making rolls and other bread items as well.



Nutmeg is a key ingredient in pumpkin pie and yams, but it is a big no-no for dogs. In fact, the seasonal favorite can cause seizures and central nervous system problems if ingested by a pup. Pumpkin and sweet potatoes themselves are fine in moderation; just make sure they don’t have any nutmeg or other spices.


Sage is also a popular Thanksgiving Day spice but it’s equally dangerous. It contains oils that upset a pooch’s tummy and should be avoided.


Along those same lines are onions and garlic. These two are pretty commonly known as bad for dogs, but just in case you didn’t know it, keep them away from your four-legged friends at all costs. Both contain sulfides that are toxic to dogs and can lead to anemia. Between the two, onions are more toxic than garlic and cooking them does not reduce their toxicity.


When I think of the holidays from my childhood, I remember my parents always had a big bowl of nuts on the coffee table. They were in a special wooden bowl and were not shelled. An old-school nutcracker and shell picker were always part of the set-up but now in hindsight, it’s nuts to have nuts laying around if you have dogs, which we always did.


Nuts, especially walnuts and macadamia nuts, are uber dangerous for your dog. If a bad reaction occurs, a dog will be unable to stand, will vomit, suffer tremors and an elevated heart rate, and will have both a fever and weakness within 12 hours of digesting the nuts. Thankfully most symptoms go away but why risk it? Keep those nuts up high people.



Other things you should keep away from your pets

Drippings and Gravy

Turkey Stuffing

Raisins and Grapes


Corn on the Cob






It’s not all bad news though and there are plenty of Thanksgiving Day treats that can be safely added to your mutt’s treats menu, including:


Boneless, skinless and well-cooked turkey meat (no skin)

Sweet potatoes (plain)

Plain pumpkin puree (great year-round for dogs that are “plugged up”)

Green beans (great year-found as meal filler for overweight dogs)

Cranberry sauce

Carrots (raw or cooked but plain)



If you think your precious pet may have ingested a potentially poisonous substance, call the ASPCA Animal Poison Control Center at 888-426-4436. It’s a number you should probably keep handy all year long.


Have a Happy Thanksgiving and one with safe and happy pets!


A Berry Good Thanksgiving Tradition November 17, 2022

Filed under: Uncategorized — carlawordsmithblog @ 10:21 pm

I’ll be spending Thanksgiving this year again with my husband’s side of the family along with our daughter, which has become an annual tradition I’ve grown to love. Another tradition I love is the serving of cranberry sauce alongside the turkey, dressing, potatoes, green beans, pies, and the likes. In fact, it’s something I’ve volunteered to bring again this year along with the cranberry and Brie cups I’ve included the recipe for below. I was never a big fan of cranberries back in the “open a can and pour out the log” days, but I’ve grown to love them with each new recipe I’ve discovered as well as my tried and true one. What about you? Yay or nay on cranberry sides? And what exactly are those little red berries that we generally only eat once a year?


The small, red, and tart fruit is actually very healthy and we can thank Native Americans for them, as they mixed cranberries with deer meat waaaay back in the day. They may have even shared some with the Pilgrims on that first Thanksgiving Day.


History also notes sailors used cranberries as a source of Vitamin C to prevent scurvy, and more recent studies suggest cranberries promote gastrointestinal and oral health, raise the good HDL cholesterol, and may even help prevent cancer.



The very first official harvesting of cranberries was by Revolutionary War veteran Henry Hall, who planted the first commercial beds in Dennis, Massachusetts in 1816. Many of today’s cranberry bogs are in fact more than 100 years old!


Cranberries grow on low-running vines in sandy marshes and are one of only three commercially grown fruits native to North America. The other two being blueberries and Concord grapes. During harvesting, the berry marshes are flooded, special equipment is used to knock the berries off the vines, and then they float to the surface. Most of the world’s cranberries are grown on some 50,000 acres in the U.S. and Canada and are harvested in September and October. Perfect timing for fresh cranberry sauce at Thanksgiving!


Each year, Americans eat about 400 million pounds of cranberries with 20 percent of them consumed over Thanksgiving. The fruit can be eaten both fresh and dried, and is popular in muffins, trail mixes, cereals, salads, and of course juices.


So what do you prefer? Fresh or canned? Whole berry canned or jellied? I prefer the whole berry and fresh but if you like that blob of gelled stuff, here’s a fun way to make it festive using cookie cutters:



And just in case you don’t have enough food planned (LOL!), here are some yummy recipes that use cranberries. Use them this week or all year long!



Cranberry Brie Cups (Great for Thanksgiving morning!)

1 8 oz. tube crescent rolls dough

1 8 oz. wheel of brie (can substitute cream cheese)

½ cup whole berry cranberry sauce

Optional: chopped pecans on top


Preheat oven to 375 and grease mini muffin tin with cooking spray.

On a lightly floured surface, roll out crescent dough and pinch together seams.

Cut into 24 squares and place into muffin tin slots.

Cut cheese into small pieces and place inside crescent dough.

Top with a spoonful of cranberry sauce.

Bake until crescent pastry is golden, about 15 minutes.



Festive Pineapple Cranberry Salad (My favorite!)

1 can mandarin oranges

2 pkg. raspberry flavored gelatin

1 can whole berry cranberry sauce or 1 12 oz bag fresh or frozen cranberries thawed and boiled.

1 apple, chopped

Optional: chopped pecans

Drain oranges and pour juice into sauce pan with 3 cups cold water. Bring to boil and remove from heat. Add dry gelatin and stir 2 minutes. Stir in cranberry sauce. Pour into large bowl and add oranges and apple. Refrigerate 1 ½ hours or until slightly thickened.



Three Ingredient Cranberry Relish

(Anthony Bourdain calls this, “Delicious and truly one of the easiest recipes in the world.”)

Wash 1 large orange under warm water. Dry and coarsely chop skin, flesh, and pith. Remove seeds. Combine orange and 12 oz. fresh cranberries in food processor. Pulse until mixture appears grainy. Transfer to bowl and fold in 1 cup sugar. Cover and refrigerate overnight. Serve cold or at room temperature.



Tangy Cranberry Meatballs (great use for any leftover cranberry sauce!)

Leftover cranberry sauce

¼ rice vinegar

2 T ketchup

2 T soy sauce

2 t Worcestershire sauce

1 t brown sugar

¼ cup water

2 lb. pkg. precooked cocktail-size meatballs


In a large saucepan combine all ingredients except meatballs, cook on medium low, and stir until smooth.

Add meatballs and cook until heated, about 10-15 minutes.



Cranberry Nut Bread (my mom’s recipe)

2 cups fresh, whole cranberries

2 T butter

2 cups sifted flour

1 cup and 2 T sugar

1 ¾ t baking powder

1 t salt

1 egg, well beaten

1/3 cup orange juice

1 t grated orange rind

¼ cup water

Cut cranberries in half. Melt and set aside butter. Sift together dry ingredients. Combine egg, orange juice, and water. Make well in dry ingredients and add liquids. Stir in butter. Add orange rind and cranberries. Bake at 350 for 1 hour.



Cranberry Salsa Dip

1 12 oz. bag fresh cranberries, rinsed

½ cup sugar

Green onions, chopped

1 jalapeno pepper, seeded and chopped

1 lime, juiced

Pinch of salt

2 8 oz. blocks cream cheese, softened

Put all ingredients except cream cheese in food processor. Pulse until ingredients are chopped coarsely. Put in airtight container and refrigerate for at least 4 hours. After, spread softened cream cheese on serving plate and spread salsa over cream cheese. Serve at room temperature with crackers.



Cranberry Hot Tea

1 48 oz. can cranberry juice cocktail

1 cup firmly packed brown sugar

1 cup orange juice

1 cup lemonade

1 cup pineapple juice

Cinnamon sticks

Combine all ingredients in a Dutch oven over low heat. Cook, stirring occasionally, 10 minutes or until sugar dissolves. Serve warm with cinnamon stick garnish.



Cranberry Punch

2 bottles cranberry juice

1 ½ bottles water (using juice bottle to measure)

2 cans frozen orange juice, thawed

Juice of 3 lemons or 9 T lemon juice

1 pkg. red hot candies

Whole cloves and sugar to taste

Put all ingredients in pot and heat on low until red hots melt. Transfer to crock pot to serve and keep warm.



Cape Cod

Mix 1 part vodka with cranberry juice to taste in highball glass and fill with ice. Garnish with lime wedge.


Sea Breeze: add grapefruit juice

Bay Breeze: add pineapple juice

Cosmopolitan: add triple sec and serve in martini glass



Cranberry Kiss Cocktail

1.5 oz. cranberry vodka

2 oz. cranberry juice

1.5 oz. simple sugar

Lime wedges and mint leaves

Muddle 3 lime wedges and 8 mint leaves in a shaker. Add other ingredients and shake well with ice. Strain into a martini glass and garnish with floating mint leaves.


Tis the Season…for Thanksgiving! November 15, 2022

Filed under: Uncategorized — carlawordsmithblog @ 7:38 pm

Beyond Words

“Thankfulness is the beginning of gratitude.  Gratitude is the completion of thankfulness. 

Thankfulness may consist merely of words.  Gratitude is shown in acts.”

Henri Frederic Amiel

I’m sad. I’m a bit mad. And most of all I’ve had it. I’ve had it with Christmas taking over Thanksgiving’s important November role:  that of being the holiday of being gratitude, family, and friends. And food. And football. And fall. And simply one day for festivities and fun.

I LOVE Thanksgiving.  I love the food, I love the football, I love the family and friends, and I love fall.  I don’t love that people are already putting up Christmas trees and Christmas lights. Don’t get me wrong, I also love Christmas, but there’s a time and a place for everything.  And a month.

October is for Halloween.

November is for Thanksgiving.

December is for Christmas.

Holidays shouldn’t mix and match.  We don’t mesh…

View original post 238 more words


Tis the Season…for Thanksgiving!

Filed under: Uncategorized — carlawordsmithblog @ 1:35 pm

“Thankfulness is the beginning of gratitude.  Gratitude is the completion of thankfulness. 

Thankfulness may consist merely of words.  Gratitude is shown in acts.”

Henri Frederic Amiel


I’m sad. I’m a bit mad. And most of all I’ve had it. I’ve had it with Christmas taking over Thanksgiving’s important November role:  that of being the holiday of being gratitude, family, and friends. And food. And football. And fall. And simply one day for festivities and fun.


I LOVE Thanksgiving.  I love the food, I love the football, I love the family and friends, and I love fall.  I don’t love that people are already putting up Christmas trees and Christmas lights. Don’t get me wrong, I also love Christmas, but there’s a time and a place for everything.  And a month.


October is for Halloween.

November is for Thanksgiving.

December is for Christmas.


Holidays shouldn’t mix and match.  We don’t mesh Valentine’s Day with St. Patrick’s Day and Easter, so why Thanksgiving and Christmas? I don’t get it and it’s just wrong to be serving your turkey and dressing as you turn on the lights of your Christmas tree.  I know many of you disagree with me and countless of you may have already started your Christmas decoration deluge.  It’s bad enough that retail America starts with the Christmas stuff in October, but it’s not the Christmas season just yet!


Thanksgiving is very important.  Giving thanks and being grateful always is, so devoting an entire day to doing so should not be overshadowed by any other holiday or event…including Black Friday, the day we want everything after the day of being thankful for what we have.


For those of you who don’t know or have forgotten its origins, the very first Thanksgiving was celebrated by the Pilgrims in answer to their prayers for an end to the drought so they would have food. Those same pilgrims worked side-by-side with their new neighbors, Native American Indians, in a show of ultimate acceptance and teamwork.  These are important moments in our nation’s history and deserve to be saluted…all by themselves.


So please, do us all a favor and put away your lights and ornaments for just one more week.  Let’s all give Thanksgiving the holiday and the honor it deserves.


Agree or disagree?  Please let me know your thoughts on this.


Thanksgiving is History November 6, 2022

Filed under: Uncategorized — carlawordsmithblog @ 4:44 pm

As we gather round our tables and TVs later this month in celebration of the uniquely American holiday that is Thanksgiving, let’s take a minute to learn why we’re doing so and take another minute to actually be thankful, even in this most unusual and tumultuous year.



Appropriately, the very first Thanksgiving was preceded by a series of tumultuous events, starting in September of 1620 when a small ship called the Mayflower left Plymouth, England carrying 102 passengers. The group consisted of an assortment of religious separatists who were seeking a new home where they could freely practice their faith and were joined by others lured by the promise of prosperity and land ownership in a New World. You could say the Mayflower was filled with the original faithful and capitalists.



After a very treacherous 66 day trip, the Mayflower dropped anchor near the tip of Cape Cod and one month later crossed Massachusetts Bay where who we now call Pilgrims established a village at Plymouth.  It still was rough going though, as during that first brutal winter most of them remained on board and many got sick. Only half of the Mayflower’s original passengers and crew lived to see their first New England spring.



The following March in 1621, surviving settlers moved ashore and were later visited by various Native Americans who taught them how to cultivate corn, extract sap from maple trees, catch fish, and avoid poisonous plants. In November, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited their Native American allies for what is now considered America’s first “Thanksgiving.”


In 1789 George Washington issued the first Thanksgiving proclamation when he called upon Americans to express their gratitude for the happy conclusion to our war of independence and the ratification of the U.S. Constitution. It wasn’t until 1846, however, that Thanksgiving became a national holiday when Abraham Lincoln made it official during the height of the Civil War. His proclamation entreated all Americans to ask God to “commend to His tender care all those who have become widows, orphans, mourners, or sufferers in the lamentable civil strife” and to “heal the wounds of this nation.” Lincoln deemed the fourth Thursday in November Thanksgiving Day, but in 1939 Franklin D. Roosevelt moved the holiday up a week in an attempt to spur retail sales during the Great Depression.



As I write the I can’t help but think what our former leaders would think if they could see us today. Washington would probably cringe that our Constitution is being disparaged by many and in many ways and Lincoln would think his words sadly ring as clear today as they did back then. Racial and civil strife. Heal the nation. Chills, right? And as for Roosevelt’s move, it was probably a wise one for the times, but how ironic that the holiday meant to stimulate gratitude is followed by a day when we’re cajoled to spur retail sales all our own. We’re so thankful and yet want so much.



Yes, there is always, always something to be thankful for. So this year, let’s try to count really our blessings. Count our joys instead of our woes, count our friends instead of our foes, count our courage instead of our fear, count our health instead of our wealth, and count our smiles instead of our tears.


Thanksgiving Fun Facts

Benjamin Franklin wanted the turkey to be named the national bird instead of the bald eagle.

The tradition of the president pardoning a turkey every year started with Harry Truman.

More than 250 million turkeys are raised in the U.S. with more than 40 million gobbled up on Thanksgiving.

Male turkey gobble; females cluck.

The original Pilgrims and Native Americans probably shared rabbit, chicken, fish, goose, pigeon, squash, cabbage, beans, nuts, onions, eggs, and cheese at the first Thanksgiving, with not a green bean casserole in sight.




Chalk It Up to Chakras November 4, 2022

Filed under: Uncategorized — carlawordsmithblog @ 6:18 pm

I’m no ancient spiritual, holistic, or New Age guru and consider myself devoutly faithful and religious, but I recently came upon something that piqued my interest. I was in New Mexico visiting my mom, sister, and niece and we were at an art/craft show when I saw a necklace I really liked. Pictured above, it’s a simple chain with seven colored beads dangling on the end. I thought it was so pretty and told the artist I wanted to buy it. It was then that I learned it’s a “chakra necklace.” Being that I’ve been a yoga devotee for many years, I was familiar with the term “chakra” but my knowledge was rudimentary. Until now.




Chakra (cakra in Sanskrit) means “wheel” or “disk” and consists of a complex and ancient energy system in our bodies that originated in India. Popularity has increased with the growth of yoga and New Age philosophies but they were first mentioned in the Vedas, a large body of religious texts originating in ancient India. Composed in Vedic Sanskrit, the texts constitute the oldest layer of Sanskrit literature and the oldest scriptures of Hinduism. Don’t get me wrong, this cradle Catholic is very religious and spiritual and I’m not jumping off the beliefs bridge; I just love learning new things. And, if along the way I can improve how my body functions and how my mind works, I’m all for it.


I’m here to share what I’ve learned and am pretty sure many out there know much more and can both add to and possibly correct some of this, but I’m giving it my best shot.


In short, chakras are energy points in our bodies. They are often referred to as spinning disks of energy that are in their best form when they’re “open” and aligned. They correspond to our nerves and major organs as well as areas of our bodies that affect our emotional and physical well-being.





Some say there are 114 chakras but the seven major ones that run along our spines to the tops of our heads are what most people refer to and talk about. Each of these seven has a corresponding number, name, color, health focus, and specific area of the spine from the sacrum to the crown of the head. It is believed that for a person to function at their best, chakras need to stay open, or balanced. If they get blocked, you may experience physical or emotional symptoms related to a specific chakra. One way to unblock or rebalance chakras is by doing certain yoga poses, breathing exercises, and mediation practices. Bingo! Now I truly understand why we do all those poses and breathing in yoga. It all makes sense. To clarify even more, let’s look at the seven major chakras.



The root chakra, or Muladhara, is located at the base of your spine. It provides a base or foundation for life, helps you feel grounded and able to withstand challenges, and is responsible for your sense of security and stability. A blocked root chakra can manifest as physical issues like arthritis, constipation, and bladder or colon problems. Blocked root chakras can also result emotionally through insecurity about finances, basic needs, or our general well-being. When it’s in alignment and open, we feel grounded and secure both physically and mentally.



The sacral chakra, or Svadhisthana, is located just below your belly button. This chakra is responsible for you creative and sexual energy and is also linked to how you relate to your emotions and the emotions of others. Issues with this chakra can be associated with urinary tract infections, lower back pain, and impotency. Emotionally, this chakra is connected to our feelings of self-worth, pleasure, and creativity. When balanced, you enjoy life and the fruits of your labor without overdoing things.



The solar plexus chakra, or Manipura, is located in your stomach area. It is responsible for confidence and self-esteem as well as helping you feel in control of your life. It is often considered the “bravery” and “boundary-setting” chakra. Blockages in it often result in digestive issues like ulcers, heartburn, eating disorders, and indigentsion. It’s also the chakra of our personal power, meaning it’s strongly related to our self-esteem and self-confidence.



The heart chakra, or Anahata, is located near your heart in the center of your chest. It should come as no surprise that it is connected to our ability to love and show compassion and feel connected to others. Blocks in our heart chakra can manifest in heart problems, asthma, and weight issues. It is the middle of the seven chakras, so it bridges the gap between our upper and lower chakras and when out of alignment, it can make us feel lonely, insecure, and isolated.



The throat chakra, or Vishuddha, is located in your throat and is related to our ability to communicate verbally. Voice and throat problems, including those having to do with our teeth, gums, and mouth, may indicate blockage. Blocks or misalignment can also be manifested through dominating conversations, gossiping, speaking without thinking, and having trouble speaking your mind and standing up for yourself. When in alignment, you will speak and listen with compassion and it will literally help you speak up in a smooth, confident, and authentic way. When balanced, the throat chakra allows you to openly and lovingly speak the truth and gives a voice to your personal preferences, beliefs, and values.



The third eye chakra, or Ajna, is located between your eyes. Think of this chakra as having a strong gut instinct as it’s responsible for our intuition. It’s also linked to imagination and connects us with our ego and our soul. Since this chakra is physically located on the head, blockages show up as headaches, sight or concentration issues, and hearing problems. People who have trouble listening to reality or tend to be “know it alls,” may also have a block. When open and in alignment, one will follow their intuition and see the “big picture.” When this chakra is balanced, you’ll feel in tune with the physical and spiritual world, as it is believed to be our human connection to the divine, aka God in my case.



The crown chakra, or Sahasrara, is located at the top of your head. It is linked to every other chakra (and therefore every organ in this system) so it affects not just all of those organs, but also our brain and nervous system. It is considered the chakra of enlightenment and represents our connection to our life’s purpose and spirituality. Personal habits such as poor physical alignment or posture, eating unhealthy food, or self-destructive behaviors result in an imbalanced crown chakra. Prolonged imbalance may lead to physical disease and illness, musculoskeletal issues, and mental health challenges like depression or anxiety. Those with a blocked crown chakra may seem narrow-minded, skeptical, or stubborn. When this chakra is open, it is thought to help keep all the other chakras open and bring about personal bliss and transcend suffering, otherwise known in the Buddhist tradition as “Nirvana.”


Opening and healing these chakras is key, and my amazing yoga instructor Nicki Simonich with is the expert healer and teacher. As she says, through life, these energy centers can become out of balance and show up in our days as things like lack of self-confidence, a creative block, or even a sense of not being safe. She coaches her clients to find their best inner selves and lives.



“Often when working one-on-one with clients for Trauma Informed Yoga Therapy and even Life Coaching, I can see how their struggles form a pattern connected to a certain chakra and together we work to bring balance back in,” she says. “For example, those who have experienced a trauma in their life will often experience a sense of not feeling safe and secure. This shows up in the Root Chakra being out of balance and can be worked on by grounding oneself with standing yoga postures that focus on the legs, hips, and feet. Mantras such as ‘I am here now’ can also be supportive as well as other tools and techniques.” (A mantra is a word or phrase repeated in prayer, meditation, or incantation for inspiration and motivation.)




So, where do we go from here? How do we keep these chakras open? One, you can contact Nicki, as I mentioned earlier, as a great way to promote chakra balance is to create alignment in your body through yoga poses, breathing practices that encourage the flow of energy, and meditation to bring about clarity of mind. I try to do all of these on a regular basis, the first two coming through my yoga class and the latter coming through my daily prayer and devotionals. To each his own on all of these, but I thought I’d share a few yoga poses that may help unblock specific chakras. Even I’m learning here and it’s so wonderful to grasp why each pose we do in yoga has a reason behind it. On that note, let’s go with some yoga!



Root chakra. Being that the root chakra is the base chakra and reflects our foundation, Tree Pose or any balancing poses like Mountain or Warrior are great for establishing a strong relationship with our bodies’ foundations.


Sacral chakra. Poses that strengthen your pelvic floor, where the sacral chakra resides, such as Bridge or deep hip openers like Pigeon are great for strengthening an opening your sacral chakra.


Solar plexus chakra. The solar plexus chakra is all about your inner fire and your core so poses like Plank, Boat, or Triangle are great for firing up your abs and creating more balance in this chakra.


Heart chakra. This one can open up all the other chakras in a sense and helps us open up better to others, so heart opener poses like Camel are key, as are Cow Face, High and Low Lunge, and Humble Warrior, which help open your chest, shoulders, and arms.


Throat chakra. Plow and Fish poses are great ways to open up your throat chakra as both open up the back and front sides of your neck, where the throat chakra resides.


Third eye chakra. This chakra rules your ability to dream up different life possibilities so poses like Forward Fold and Eagle, which involve getting your upper body intimately connected with your lower body, are great for third eye opening.


Crown chakra. It’s perfect to end with this, as the pose that’s best for the crown chakra is the pose that ends all yoga practices: Savasana. This relaxing pose helps strengthen your crown chakra by connecting you with your eternal self…your soul…and reminding you where you came from and where you can go.



So back to my pretty necklace and other chakra items…which can come in various styles and items other than jewelry. What’s their purpose other than being really pretty? Come to find out wearing a chakra necklace can be both an uplifting and stylish experience and as Nicki told me, they are not just pretty colors but tools of healing.



Made up of seven crystals – most often jasper, carnelian, citrine, rose or clear quartz, aquamarine, lapis, lazuli, and amethyst – they are thought to bring healing and clarity to those who wear them and when they come in close contact with the skin. Many believe a chakra necklace helps strengthen the spirt and encourage positive vibes in our bodies while also clearing our minds. Wearing one is also considered a way to open blocked chakras and keep good energy flowing in your body. They reportedly provide balance and emotional strength, remove internal doubts or fears, and can bring you more in tune with yourself and the world around you. I’m also guessing that if you want to strengthen a single chakra and put focus on its opening, you could choose a solitary stone related to it and wear it.


Lastly, fun facts about Chakras per Nicki: the bottom three are more connected to your earthly experience while the top three are connected to your spiritual experience. The middle, which is your heart, is what bridges your earthly and spiritual self.



That’s a lot of power in one little necklace! I’m all for hoping it does all that when I wear it or hold it but just in case, I’ll continue to wear my cross and a medal now and then and pray to God to keep my chakras open, my body healthy, and my mind at ease. Namaste!


If you are interested in learning more about working to bring balance into your Chakra system, Nicki offers a 20 minute free consultation at She also hosts wonderful Zoom yoga classes at






Regrets from the Retirement Home October 14, 2022

Filed under: Uncategorized — carlawordsmithblog @ 2:07 pm

Many of my friends and I are at that age where our parents are aging, transitioning into independent living facilities, or sadly, no longer with us. My dad passed away when I was a senior in college but thankfully my mom is still with us, albeit in a retirement home she doesn’t care for and with somewhat advanced aging issues. She is still her feisty self but at 92, limited in what she does and what she remembers. One thing I’ve learned through it all is that as we age and especially with the effects of Alzheimer’s and/or dementia, our short term memories dwindle but our long-term memories flourish.



It’s those long-term recollections that perhaps came alive, so to speak, when a recent group of retirement home residents stated their biggest regrets. I found their top five answers very interesting and am hoping that by sharing them with you we can all learn something, make adjustments in our lives, and take heed before it’s too late.


So…on that note…their top five answers in reverse order are:



No. 5: I wish I had let myself be happier.

I’m pretty sure we can all relate here. We’re all so caught up in racing and chasing that we don’t stop to smell the roses along that race route. We think more money, more stuff, more plastic surgery, and more time given to work will make us happier. News flash: if you’re not happy inside and happy to begin with, those things may bring you some happiness but you will still be unfulfilled if they’re all you’re after. Instead, stop. Stop and count your blessings, acknowledge your strengths, cherish your family and friend circles, and let yourself enjoy them and be happy. Stop and start smelling those roses.



It’s important to note here that in the pursuit of happiness and being happy, one must realize the difference between happiness and joy. Yes, we want to be happy but what we should really strive for is joy. Joy is not the same as pleasure or happiness, which is based on temporary circumstances. Happiness is an emotion and emotions are fleeting. Things in life make us happy and things in life make us sad. Joy, on the other hand, is a state of being. Yes, be happy but also be joyful.



No. 4: I wish I had stayed in touch with my friends.

Back in respondents’ days, this might have been harder than in today’s social media and technology-heavy world. They didn’t have cell phones to make and receive calls 24-7, they didn’t have Facebook to see whose birthday it is, they didn’t have Instagram to look at photos of friends and family, and they certainly didn’t have YouTube or email to check out videos starring loved ones. But, ironically, they might have lived near friends they wished they’d stayed in touch with as people tended to stay close to home as they grew up and weren’t as mobile work and residence-wise as we are today.



Nope, long-distance phone calls were the name of the game and mail was the way to go. As recent as when our daughter was little, Christmas cards and accompanying letters were a big deal. I remember hosting an annual Christmas card signing party for friends while our kids were in school. I’d provide drinks and goodies and they’d come with their address books, cards, envelopes, and stamps and a good time would be held by all. I haven’t sent a Christmas card in years as my thought is nearly anyone I would send one to pretty much knows what I’m up to thanks to social media. My husband makes fun of me being on Facebook and Instagram but I try to explain to him that they both keep me in touch with people I probably wouldn’t otherwise and serve as sort of journals to me. You may not prefer social media, but whatever you do, stay in touch with friends. We really have no excuses today not to.



No. 3: I wish I’d had the courage to express my feelings.

I can almost 100 percent honestly say this is not the case for me but can totally see how it is for the elderly with my mom immediately coming to mind. Her generation was a generation of “Mrs.” as their identities in the most June Cleaver of June ways. Maybe that’s why today she is so adamant about not doing what she doesn’t want to in her new place as no one can make her. She doesn’t care to go to any activities and she makes her feelings pretty known about it. Oddly enough, her not wanting to is probably a combination of not having the confidence to go to something alone and simply not wanting to. Oddly enough too is the fact that she has never held back telling me and my sisters how to be and how not to be, but that’s a whole other blog!



If we’ve learned anything the past few years is that everyone has feelings and makes no bones about making sure everyone knows what they are. We have raised and continue to raise a generation of weaklings so easily offended they almost aren’t taken seriously anymore. We’ve become the opposite of the “Greatest Generation” in that they rarely expressed their feelings and it’s pretty much all we do. I’m doing it right here and right now. My feeling is yes, speak up and express your feelings but please be accountable for your triggers and your challenges.



No. 2: I wish I hadn’t worked so hard.

We hear this again and again but I would bet many of you reading this are thinking “I’ll get back to finishing this; I’ve got work to do.” Those who stated this guilt in the elderly responses regret that their working overtime (literally and figuratively) resulted in them neglecting family members, friends, and the simple joys of life. Work how you must but try to maintain a healthy balance in working and working on your family, friends, and your soul care.



And, the number 1 regret?


No. 1: I wish I’d had the courage to live life true to me not to what others expected of me.

Interesting and ouch, right?  And think about it, their lack of doing so was before social media files, photo filters, and face fillers. We’re all guilty of it though. We want others to think highly of us and making a good impression is important in both work and personal arenas. But, it’s when we become obsessed with what others think of us and how we look that we start to stray away from our true selves. This is never good. There will always be someone smarter, richer, and prettier than you so you need to just be you. Don’t worry about doing what others do if you aren’t interested. Do what you like and what makes you like yourself.


Don’t, of course, become self-centered or narcissistic, but also don’t allow others map out your life, your loves, and your laughter.



It’s time to retire habits that ensure you have the same regrets these wise elders do. Be happy, call your friends, speak up, don’t work yourself to death, and be yourself. Time is of the essence.


Soy Hispanic October 10, 2022

Filed under: Uncategorized — carlawordsmithblog @ 5:24 pm

A few months back I was asked to write something for a client and in the copy was the term “Latinx.” I replaced it with Hispanic and had to defend my edit but ultimately won out. It can get a bit confusing that Hispanic/Latina/Spanish usage but I recently ran across something online that nailed it and thought I’d share it today. I do this in honor of Hispanic Heritage Month, my Spanish ancestors, and because I’m a wordsmith and a grammar guard. Vamanos!


As much as many of us consider the terms Hispanic, Latino, and Spanish interchangeable, they are not. I’m here to educate in hopes that you will spread the word and be able to catch incorrect usage on TV, in written materials, and in every day conversations. Let’s start with Hispanic.


By definition, the term Hispanic describes someone from or has ancestors from a Spanish-speaking territory or country. I consider myself Hispanic as my ancestors were from Spain. I saw the Luna coat-of-arms in Seville’s Alcazar Palace and have family members who have traced our roots. Someone from Chile is Hispanic but their neighbors in Brazil are not. Read on…



Both Chileans and Brazilians are Latino/Latina, as those terms refer to someone from Latin America or of Latin American descent. Someone from Spain is not Latino.




Style: “Agfa”

Which brings us to Spanish, which is both a language and a nationality. According the report I read from “Good Housekeeping,” only someone from Spain is Spanish although it’s a common mistake to call a Spanish-speaking person Spanish.


Sounds simple, right? Well, it can get even more confusing.



Hispanic excludes anyone from Brazil because Portuguese is the country’s primary language, but it does include someone from Spain even though Spain is in Europe. I’m guessing this is the case with Portugal as well. Worldwide there are more than a dozen Hispanic countries and one territory, including Argentina, Bolivia, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Spain, Uruguay, and Venezuela. But are they Hispanic and Latino? Some, but not all.


Latino/Latina includes Brazil but not Spain, since Spain is not in Latin America. As for the rest of the above mentioned countries, yes, they are both Latin and Hispanic. But only Spain is Spanish.


Can Hispanics be Latino? Yes, but not someone from Spain.

Can a Latino be Hispanic? Yes, but not someone from Brazil.

Can a Hispanic be Spanish? Only if they’re from or have origins in Spain.


Then there’s Latinx, a somewhat new and what many would call woke gender neutral alternative to Latino and Latina.  Only  3 percent identify themselves as such according to a Pew Research Center report. I personally don’t use it and likely never will.


Also according to the Pew Research Center, there are roughly 62 million Hispanics (reminder: someone who is from or has ancestors from a Spanish-speaking country) in the U.S., making up nearly 20 percent of our population. Mexicans lead the pack with more than 60 percent of Hispanics in the U.S., followed by Puerto Ricans and Cubans.



In 1976, Congress passed a law mandating information about U.S. residents from Spanish-speaking countries be recorded. As a result, Hispanic appears as an “ethnicity” on official forms for government, education, and employment purposes. In 1997, Latino officially appeared on government documents as an option alongside Hispanic and since 1980 Hispanic has become part of the U.S. Census and Latino has been since the 2000 census.


Note: neither appear as “race,” as it is different than “ethnicity.” In basic terms, race describes physical traits, and ethnicity refers to cultural identification. Race is biological, describing physical traits inherited from your parents. Ethnicity is your cultural identity, chosen or learned from your culture and family. Race may also be identified as something you inherit, whereas ethnicity is something you learn. 


With the exception of Brazil, what all these countries and nationalities have in common is the beautiful language of Spanish. The Romance language originated from Latin and was first spoken in Spain. Of course, que no?! Today, Castilian Spanish is the most popular dialect in Europe but there are more Spanish speakers in Mexico, Colombia, and Argentina, in that order. My family is fluent in it and I remember aunts and uncles and some grandparents who only spoke it. It was their first language and I will say not being totally fluent in it is one of my biggest regrets. Yes, I can get away with speaking it in Spain or Costa Rica or even locally with Spanish speakers, but I can’t consider myself fluent.  Que lastima.


Quick recap:

Hispanic: someone who is from or has ancestors from a Spanish-speaking country.

Latino: someone from Latin America or of Latin American descent.

Spanish: someone from Spain.


So there you have it: the difference between Hispanic, Latino, and Spanish. It can be a bit confusing but when you think about it, it really does make sense. In the end, aren’t we all just simply Americans with some similar and special roots? Si si!




An Unrivaled Rivalry October 6, 2022

Filed under: Uncategorized — carlawordsmithblog @ 4:15 pm

Red River Shootout.  Red River Rivalry.  Red River Showdown. OU-Texas.  Whatever you call it, it’s truly an unrivaled rivalry and brings out a two-sided disdain that is hard to explain. IYKYK. What time is it Sooners? Again, IYKYK. But why such animosity between two teams, two states, and two sets of fans?  It’s a mystery. It’s historic. And it can be a dream of a game. Or a nightmare.


I went to OU after being born and raised in Santa Fe, NM.  I really didn’t know what I was getting into and had never heard of OU-Texas weekend. I remember everyone making plans to go to Dallas for the game my first year there and thinking, “we’re going to Dallas for a football game?  I’m in!” I was in and I was in awe.



I have now lived in Austin for 36 years. You’d think that after that long I’d have a tiny bit of allegiance to the hometown team. Never. Ever. I could live in ANY other city or town in America (well, maybe not Stillwater or Boston) and be capable of rooting for the home team against anyone but my Sooners, but the Longhorns? No way. Jose. I don’t even like the color orange. It hasn’t always been easy living in the enemy’s backyard, but I’ve never wavered. Our daughter was Austin born but Sooner bred, is also an OU grad, and is as passionate about our Sooners as I am. Mamma done good and raised her right! Don’t get me wrong, I love my Longhorn friends but I love when my team beats theirs. If we could win only one game each year, hands and horns down I’d choose this one.



OU has won the last four games and has pretty much dominated the past 22 years, but as they say, you just never know. The favorite doesn’t always win. Rankings don’t matter. (This, sadly, is the first year since 1936 that neither team is ranked.) Records can be thrown out the window. Anything can happen and everything has. Fingers crossed.


It really is a rivalry unlike any other. There is something magical about the game named after the river that runs along the border of the two states. A river, I might add, that runs red.



First off (kinda like Georgia-Florida), it is played every year on neutral ground at the old Cotton Bowl in Dallas. The venue is logistically half-way between the two schools and offers one of the most memorable experiences as a student. Being that the stadium sits right in the middle of the Texas State Fair just adds to the festivity. Mingle around the rides and fried food booths on the second Saturday of October and you’ll see nothing but Crimson and Cream and Burnt Orange. You’ll hear words and shouts you normally don’t (which is the main reason we never took our daughter to the game until she was in middle school!) and confidence will be at an all-time high.



Something else that makes the game so special is how the seating is configured. Normally opposing fans sit on either side of a stadium. Not so in Dallas. The Sooner and Longhorn faithful are configured in two “U” shaped areas and each gets an end zone. Those lucky enough to get 50-yard-line seats are also unlucky in that they sit right next to their opponents. This proves awesome for the winners, but for the losers, it is crushing. The seating also means that walking out of the stadium is a firsthand lesson in humility and embarrassment for the losers as you are walking down the ramps shoulder-to-shoulder with the winners and amid jeers that your team sucks. There is often talk of making the game a “home and away” series, but each time it’s voted down. As a dues paying OU alum, I steadfastly vote no and always will and I’m hoping this stays the case when both teams go to the SEC. I remember how much fun it was to go to the game as a student and I want that same thrill for every current and future student.



It all started back in 1900 and the rivalry has been renewed annually and uninterrupted since 1929, which is also the year the game moved permanently to Dallas. Texas leads the series 62-50-5 but OU has been better than .500 since the end of WWII. In a classic “be still my beating heart” year, OU and Texas met twice in 2018…once in the Red River Showdown and again for the Big 12 title, both of which the Sooners won and with the latter, the classic ten-gallon Golden Hat trophy to take home to Norman.



But why the hatred between two legions of fans that are really so similar? Being that I didn’t grow up in either Oklahoma or Texas but having lived in both, I can honestly say Okies and Texans are very, very alike. I know they both hate hearing this, but sorry friends, it’s the truth. Dallas and Oklahoma City have the style and swagger, OKC and Houston have the oil history, and Tulsa and Austin have the rolling hills and a river running through them. In between them all are small towns filled with good ole boys and gorgeous gals. Both states love their football, love their religions, and love their guns. They are both, for the most part, friendly types and are the subjects and writers of many a country music song. But, when it comes to this game, they are anything but similar or civil.



Full disclosure: I’m very nervous this year as the Sooner team and program as a whole was gutted just mere months ago thanks to a contemptible “man” whose name I won’t mention. We have a good guy on board in Brent Venables, but we are also injured and young. Last year’s amazing comeback was tough to sit through so this year I’ve made a tee time during the game. I can’t watch. I admit it. If we lose, I won’t have to witness it and if we win, I’ll still be thrilled. I’ll have my OU head covers on, am flying an OU flag outside my Austin home, and will be hoping and praying it’s those wearing crimson and cream who are happy walking down those ramps and those who played the game wearing that cowboy hat trophy. I’d take that over any hole-in-one.


Boomer Sooner!